Trade and use of saffron
Купить книгу по требованию автора Jesse Russell, Ronald Cohn - «Trade and use of saffron» за 1 253,75 в интернет-магазине книг «МОСКВА». Доставка по всей России!
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издательство:
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VSD
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год издания:
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2012
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язык текста:
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Английский
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страниц:
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144
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код товара:
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1759231
Аннотация к книге "Trade and use of saffron" Jesse Russell, Ronald Cohn:High Quality Content by WIKIPEDIA articles! Saffron has been a key seasoning, fragrance, dye, and medicine for over three millennia. One of the world's most expensive spice by weight, saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia and was first cultivated in what is now Greece.
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